French Truffles · Korea · 프랑스 트러플

French truffles for
serious kitchens in Korea.

Lyon Délice supplies fresh French truffles and selected year-round formats to Michelin-starred restaurants, luxury hotels, and chefs who care about product logic, not just product image.

Why Lyon Délice · 왜 리옹딜리스인가

Product discipline over
generic premium talk.

01

Fresh when fresh matters

For high-impact seasonal use, the conversation starts with the actual truffle, not with a vague luxury story.

02

Processed when economics matter

For sauces, finishing, and menu engineering, processed formats can outperform fresh truffle commercially.

03

Direct and usable communication

Chefs and buyers get concise information. Origin, format, season, and application come first. No sales language.

Featured product

Plantin · Périgord, France

Truffle Juice
Melanosporum

트러플 주스 멜라노스포룸

Year-round format

A more practical entry point for kitchens.

Useful for sauces, risotto, jus, and finishing work. Better economics than fresh truffle with lower waste and stronger plate-cost control. Zero standalone truffle juice imports recorded in Korea — first-mover position confirmed.

SpeciesTuber Melanosporum
Format200ml · 1.5kg
ProducerPlantin (est. 1930)
OriginPérigord, France
HarvestDecember – February
ApplicationSauces, risotto, finishing
Ask about truffle juice
Selected range · 셀렉티드 제품

Three clear entry points.

Intentionally focused. Fresh for seasonal impact. Processed for year-round control. Everything built around kitchen use.

Seasonal Tuber melanosporum

Fresh Black Truffle

For chefs who want the real product on the plate. Seasonal, high-impact, suited to kitchens where truffle is part of the experience.

Use caseShaving, finishing, signature dishes
SeasonWinter (Nov – Mar)
Client typeMichelin, luxury hotels
Discuss fresh truffles
Year-round Melanosporum juice · Plantin

Truffle Juice

Better economics than fresh truffle. Consistent plate cost, zero waste, available 12 months. The smarter format for sauces and finishing work.

Use caseSauces, rice, finishing
AvailabilityYear-round
AdvantageBetter plate economics
Ask about truffle juice
Year-round Melanosporum + Aestivum

Pieces & Processed

For kitchens needing consistency, frequency, and a controlled purchasing logic. Pieces, brisures, and carpaccio formats available.

Use casePrep, incorporation, recurring
AvailabilityYear-round
AdvantageOperational consistency
Discuss formats
How it works · 진행 방식

Simple process. No noise.

01

Initial fit

We first assess whether the kitchen, use case, and timing make sense for the product.

02

Product selection

Fresh, juice, or processed. The discussion is based on actual kitchen logic, not assumption.

03

Sample or first order

When useful, the next step is a sample or a small initial commercial test. No commitment required.

04

Repeat only if it works

The relationship is built on repeat use and trust, not on forcing one transaction.

Next step · 다음 단계

Need truffles for your kitchen?

Start with a direct discussion. The first objective is simple: determine whether there is a real fit.
샘플을 주방에 직접 배송해 드립니다. 구매 의무 없음.

Request a sample