What makes French truffles different from Italian truffles?

French truffles, particularly Tuber melanosporum from Périgord, are recognized for their dense aromatic profile and culinary versatility. The French truffle terroir produces a different sensory profile from the Italian Alba white truffle (Tuber magnatum), offering Korean professional kitchens access to a distinct aromatic palette suited to French and modern fusion cuisine.

When is each French truffle variety available in Korea?

Tuber melanosporum (Black Périgord): peak season mid-December to mid-March. Tuber aestivum (Summer truffle): May to August. Tuber uncinatum (Autumn truffle): September to January. Year-round access is maintained through truffle juice (200g and 1.5kg formats) and processed products direct from French producers.

B2B French Truffle Supply Korea

Positioning

The French truffle specialist in Korea.

Lyon Délice is the only supplier in Korea positioned exclusively on French truffle expertise. While other importers focus on Italian truffles or generic European products, our entire operation is built around direct sourcing from French producers in Périgord, Quercy, Tricastin, Drôme, and Vaucluse. This focus allows us to deliver consistent quality, accurate seasonality, and the kind of professional conversation that serious kitchens require.

Specialist over generalist. Always.

Supply

What we supply to Korean professional kitchens.

Fresh black truffles

Tuber melanosporum (Périgord, December to March)
Tuber aestivum (summer, May to August)
Tuber uncinatum (autumn truffle, September to January)
Calibre: small, medium, large, extra

MOQ: from 100g per delivery

Truffle juice

Direct from French producers
Formats: 200g, 1.5kg
Applications: stocks, sauces, cold preparations

MOQ: case quantities

Processed truffle range

Pieces, carpaccio, brisures
Format: jars and tubes, French production
Ideal for consistent off-season service

Year-round availability

Process

A process built for professional buyers.

01.

Initial inquiry

You tell us what you need: variety, format, volume, timing. We respond within 24 hours.

02.

Sample first

We send a sample at our cost. You evaluate on your own terms.

03.

Quote and contract

Clear pricing, clear terms. No hidden fees. No mandatory commitments.

04.

Weekly availability

Once on contract, regular delivery aligned with your service.

Clients

Active supply relationships.

Lyon Délice currently supplies Korea's leading luxury hotel groups, including 5-star properties in Seoul. Our client base includes Michelin-starred restaurants and fine dining establishments. Confidentiality on specific client names is standard practice in this industry, but references are available on serious request.

Lyon Délice active B2B truffle supply to luxury hotels and Michelin restaurants Seoul Korea - 리옹 델리스

Understanding French truffle supply in Korea

For professional kitchens: what to know.

What makes French truffles different from Italian?

French truffles, particularly Tuber melanosporum from Périgord, are recognized worldwide for their dense aromatic profile and culinary versatility. The French truffle terroir, soil composition, and traditional harvesting methods produce a different sensory profile from the Italian Alba white truffle (Tuber magnatum). For Korean professional kitchens, this means access to a different aromatic palette suited to French and modern fusion cuisine.

When is each French truffle variety available?

Tuber melanosporum: peak season from mid-December to mid-March. Tuber aestivum: May to August. Tuber uncinatum (autumn truffle): September to January, with a more developed aroma than summer truffle. Year-round access is maintained through truffle juice (200g and 1.5kg formats) and processed products direct from French producers.

How does importation into Korea work?

All Lyon Délice imports comply with Korean MFDS regulations and cold chain requirements. Fresh truffles travel by air from France to Incheon, with controlled temperature throughout. Documentation includes phytosanitary certificate, certificate of origin, and import food declaration.

French truffle B2B supply for Korea's fine dining scene.