Lyon Délice supplies fresh black truffles, truffle juice, and selected truffle products to Michelin-starred restaurants, luxury hotels, and serious B2B buyers in Korea.
Core credibility built around French truffle supply to Korea. Not generic ingredient trading.
On-the-ground commercial presence for direct discussions with chefs and buyers.
Restaurants, hotels, industrial buyers. Serious professional conversations only.
A direct bridge between European producers and Korean buyers, no unnecessary layers.
The flagship business. Built for chefs, F&B teams, and buyers who care about product origin, kitchen application, and reliable professional communication.
For selected agri-food and ingredient projects where Lyon Délice can act as a precise commercial bridge between Europe and Korea. Fit before mandate.
We first determine whether the product, buyer, format, and timing make commercial sense.
Origin, use case, format, and constraints are made explicit before the conversation goes further.
No unnecessary layers. The objective is a clean, serious professional discussion that can move.
When there is a real match, Lyon Délice helps connect Europe and Korea with practical operator logic.
"The goal is simple: put the right French product in the right Korean hands, without noise."
Jordan Graidia · Founder, Lyon DéliceJordan Graidia is a French entrepreneur based in Seoul. Lyon Délice was built from direct commercial experience: premium French products, Korean buyers, and real B2B conversations that needed someone who understood both sides.
That matters because premium B2B buyers do not trust positioning alone. They trust product knowledge, local reading, and direct execution.
Active supply relationships with Korea's leading luxury hotel groups since founding.
Direct truffle supply with full provenance, F&B cost modeling, and sampling before commitment.
Explore truffles 01Commission-based brokerage. Transparent terms. Direct access to Korean industrial buyers.
B2B Export 02