Exceptional French Ingredients for World-Class Chefs
Truffles, caviar, wild mushrooms & more, sourced from France, Italy, and Europe.
Trusted by Michelin chefs and top hotels worldwide.
Why Choose Us?
Curated selection of rare and refined products: black truffles, Alba white truffles, Baeri & Oscietra caviar, wild foraged mushrooms
Direct import from France, Italy, and European terroirs
Cold-chain logistics for optimal freshness and fast delivery
Multilingual support
Preferred by 5 stars hotels, Michelin restaurants, and culinary academies
Our Clients Include:
Michelin-Starred & Aspiring Chefs
Luxury Hotels & Global Hospitality Groups
Buyers for Gourmet Retail & Online Platforms
Importers, Wholesalers, and Culinary Schools
Contact Us
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Recognized by the Industry
2024 Gourmet Export Excellence Award
Featured in 25+ Michelin Restaurants
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